Saro Natural Cow Milk
It is a well-known fact that cow milk is a good source of Calcium and Vitamin D. Pure desi cow milk is also perfect to balance your diet. The nutritional facts in the cow milk entirely depend on the cows you are choosing. This ensures that the milk given by such cows is full of essential nutrients, calories, minerals and vitamins. Saro Natural produces and supplies milk that is farm fresh and pure desi cow milk.
Natural Cow Milk is Healthier
One full cup of whole milk has around 4 % of milk fat and is also a good source of vitamin D. It has 149 calories and about 7.9 g fat and 4.6 g of saturated fat. Whole milk contains 7.7 g protein and 11.7 g of carbohydrates. Whole milk has 0 fiber content and 28% of DV calcium. It contains 8% DV vitamin A and about 31% DV of vitamin D.
Natural A2 Grade Milk
There are many types of proteins naturally found in milk. Beta-casein protein is one type that accounts for about a third of the total milk protein. All cows give milk with beta-casein protein. However, it’s the type of beta-casein that we believe makes all the difference.
A2 beta–casein protein is recognized as being the original beta-casein protein in cows which is very healthy, nutritious and safe. Originally all domesticated cows, like the Indian breed cows, produced milk containing only the A2 protein.
However, owing to a natural genetic mutation, another milk protein (A1 beta-casein protein) appeared in European cows and spread throughout global herds via modern farming practices which has lost the good qualities of cow milk.
Research has shown that A1 and A2 proteins digest differently. Current and growing scientific evidence supports that the different protein fragments produced have an impact on aspects of digestive function. The science is still catching up to what many healthcare professionals and consumers have been saying for years.