What is A2 Grade Milk
A2 beta-casein is protein found in milk produced by Indian breed cows. There are commonly many types of proteins naturally found in milk. Beta-casein protein is one type that accounts for about a third of the total milk protein. All cows make beta-casein protein. However, it is the type of beta-casein that we believe makes all the difference.
The western cows produce A1 grade beta-casein milk. Research has shown that A1 and A2 proteins digest differently. Indian Ancient, Current and growing scientific evidence supports that the different protein fragments produced have an impact on aspects of digestive function.
A2 Milk Facts
Milk is a great source of calcium and protein. Casein is the largest group of proteins found in milk which makes up about 80% of the total protein content. A2 cows are the earlier breeds of cows like the desi cows that produce this protein in their milk along with an amino acid called Proline. In the new hybrid breeds, the proline amino acid got converted to Histidine due to alteration of genes over the years. These are the A1 cows that include breeds like western cows.
Health benefits of A2 desi cow milk
A2 grade desi cow milk is known to be next to mother’s milk and is known to foster optimum brain growth in children. It is easiest for your baby and children to digest and rarely get constipated. Babies and children who are fed A2 milk are at less risk from conditions such as asthma, eczema, allergies and food intolerance.
A2 milk has the ability to fight against diseases and disorders of the human body like obesity, joint pain, asthma, neurological and nephrological disorders, and also nourishes the tissues.
Assists in easy movement (peristalsis) of intestines. Relieves tiredness, dizziness, excessive thirst and hunger.
Useful in diseases like severe debility, diseases related to the urinary system, bleeding disorders such as nasal bleeding, heavy menstrual bleeding, etc.
Saro Naturals Milk
It all starts with hand-picking the right cows. Our cows are also certified to produce A2 grade milk.
Our native breed cows belong to the bioclimatic zone of our region. They have strong immunity, and are thus healthier and produce healthy milk.